Crock Pot Beef Dumpling Soup |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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Ingredients:
1 lb beef stew meat, cut into 1 in cubes |
1 (1 1/4 ounce) package onion soup mix |
6 cups hot water |
2 carrots, peeled and shredded |
1 stalk celery, finely chopped |
1 tomato, peeled and chopped |
1 cup biscuit mix |
1 tablespoon finely chopped parsley |
6 tablespoons milk |
Directions:
1. In crock pot, sprinkle beef with dry onion soup mix.
2. Pour hot water over meat.
3. Stir in carrots, celery and tomato.
4. Cover and cook on low 4-6 hours or until meat is tender.
5. Turn control to high.
6. In a small bowl, combine biscuit mix with parsley.
7. Stir in milk with fork until mixture is moistened.
8. Drop dumpling mixture into crock pot with a teaspoon.
9. Cover and cook on high for 30 minutes.
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