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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Another simple meal that fills the house with a wonderful aroma. From the Rival Crockpot Cookbook. Ingredients:
3 lbs beef stew meat, 1 1/2-inch cubes |
1/2 cup flour |
1 tablespoon curry powder |
2 garlic cloves, minced |
1 cup raisins |
2 apples, peeled, cored, and sliced |
1 cup onion, diced |
2 teaspoons salt |
1/2 teaspoon pepper |
1 (14 ounce) can beef broth |
2 apples, unpeeled, cored, finely chopped |
cooked rice, hot |
Directions:
1. Wipe beef well.
2. Mix flour and curry powder.
3. Coat meat cubes with flour mixture.
4. Place meat in crock pot.
5. Add garlic, raisins, sliced apples, onion, salt and pepper.
6. Pour in broth and stir to blend.
7. Cover and cook on Low setting for 8-10 hours or until meat is tender.
8. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
9. Serve over hot rice.
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