Crock Pot Beef Barley Soup Recipe

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Crock Pot Beef Barley Soup
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Ingredients:

Directions:

  1. Layer in crock pot.
  2. Vegetables and meat.
  3. Barley, beef broth, and spices.
  4. Cover with water.
  5. DO NOT STIR.
  6. Cook on low 10 hours; high 6 hours, or combination of above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.83 Kcal (2331 kJ)
Calories from fat 208.27 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 105.44mg 35%
Sodium 3314.2mg 138%
Potassium 1165.07mg 25%
Total Carbs 36.93g 12%
Sugars 7.87g 31%
Dietary Fiber 7.7g 31%
Protein 48.03g 96%
Vitamin C 30mg 50%
Vitamin A 0.6mg 21%
Iron 1mg 6%
Calcium 120mg 12%
Amount Per 100 g
Calories 46.71 Kcal (196 kJ)
Calories from fat 17.47 Kcal
% Daily Value*
Total Fat 1.94g 36%
Cholesterol 8.84mg 35%
Sodium 278.01mg 138%
Potassium 97.73mg 25%
Total Carbs 3.1g 12%
Sugars 0.66g 31%
Dietary Fiber 0.65g 31%
Protein 4.03g 96%
Vitamin C 2.5mg 50%
Vitamin A 0.1mg 21%
Iron 0.1mg 6%
Calcium 10.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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