Directions:
- Mix all ingredients except the dill in a large slow cooker.
- Cover and cook on low for 7 to 9 hours or until beef and vegetables are tender.
- Ladle into soup bowls and sprinkle with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.01 Kcal (1126 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 468.52mg | 20% | |
| Potassium | 980.42mg | 21% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 9.89g | 40% | |
| Protein | 21.03g | 42% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 54.53 Kcal (228 kJ) | ||
| Calories from fat | 6.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 5% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 12% | |
| Sodium | 94.98mg | 20% | |
| Potassium | 198.74mg | 21% | |
| Total Carbs | 8.01g | 13% | |
| Sugars | 1.62g | 32% | |
| Dietary Fiber | 2g | 40% | |
| Protein | 4.26g | 42% | |
| Vitamin C | 2.7mg | 22% | |
| Iron | 0.6mg | 17% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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