Croatian Cheese Pancakes Recipe

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Ingredients:

Serving

1/2 liter whole milk (3,2%fat)
1 cup flour
2 eggs
2 g salt
500 g fresh cow cheese
150 g sour cream
50 g sugar (white )
20 g raisins
20 g vanilla sugar (2 packages)
2 eggs ( divide yolks and white)
300 g sour cream
10 g butter

Directions:

Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make “snow” and add into stuffing, and add raisins.
Fill the pancakes and roll them making sure that stuffing won’t get out.
Put pancakes in baking pan you’ve cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.66 Kcal (2427 kJ)
Calories from fat	193.6 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	167.82mg	56%
Sodium	941.51mg	39%
Potassium	339.6mg	7%
Total Carbs	50.42g	17%
Sugars	10.04g	40%
Dietary Fiber	3.59g	14%
Protein	12.26g	25%
Vitamin C	1.1mg	2%
Iron	2.7mg	15%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	197.89 Kcal (829 kJ)
Calories from fat	66.09 Kcal
		% Daily Value*
Total Fat	7.34g	33%
Cholesterol	57.29mg	56%
Sodium	321.42mg	39%
Potassium	115.94mg	7%
Total Carbs	17.21g	17%
Sugars	3.43g	40%
Dietary Fiber	1.23g	14%
Protein	4.19g	25%
Vitamin C	0.4mg	2%
Iron	0.9mg	15%
Calcium	82.7mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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