Crispy Thumbprint Cookies Recipe

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Crispy Thumbprint Cookies
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Ingredients
7
Count
Nutrition
139
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine cake mix, oil, egg and water. Beat at medium speed until well blended. Add cereal and walnuts; mix until well blended.
  3. Drop by heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  4. Use thumb to make indentation in each cookie.
  5. Spoon about 1/2 teaspoon preserves into center of each cookie.
  6. Bake 9-11 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.34 Kcal (583 kJ)
Calories from fat 114.3 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 13.64mg 5%
Sodium 19.78mg 1%
Potassium 37.79mg 1%
Total Carbs 5.69g 2%
Sugars 0.05g 0%
Dietary Fiber 0.46g 2%
Protein 2.05g 4%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 484.53 Kcal (2029 kJ)
Calories from fat 397.44 Kcal
% Daily Value*
Total Fat 44.16g 20%
Cholesterol 47.43mg 5%
Sodium 68.79mg 1%
Potassium 131.41mg 1%
Total Carbs 19.79g 2%
Sugars 0.18g 0%
Dietary Fiber 1.59g 2%
Protein 7.15g 4%
Vitamin C 0.4mg 0%
Iron 4.8mg 8%
Calcium 33.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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