Crispy Raspberry Thumbprint Cookies Recipe

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Crispy Raspberry Thumbprint Cookies
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Ingredients
7
Count
Nutrition
111
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees
  2. Combine cakemix, oil, water & egg
  3. Beat at medium speed of electric mixer until well blended
  4. Add cereal & walnuts & mix until well blended
  5. Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheets
  6. Use thumb to make indentation in each cookie
  7. Spoon about 1/2 tsp preserves into center of each cookie
  8. Bake 9 - 11 mins or until golden brown
  9. Cool cookies on baking sheet about 3 mins
  10. Move to wire racks to cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.71 Kcal (464 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 4.55mg 2%
Sodium 106.39mg 4%
Potassium 20.23mg 0%
Total Carbs 15.41g 5%
Sugars 1.35g 5%
Dietary Fiber 0.27g 1%
Protein 1.41g 3%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 110.05 Kcal
% Daily Value*
Total Fat 12.23g 8%
Cholesterol 10.78mg 2%
Sodium 252.17mg 4%
Potassium 47.95mg 0%
Total Carbs 36.53g 5%
Sugars 3.2g 5%
Dietary Fiber 0.63g 1%
Protein 3.35g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 58mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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