Crispy Skillet Okra (No Breading!!) Recipe

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Crispy Skillet Okra (No Breading!!)
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Ingredients:

Directions:

  1. Turn your skillet on medium heat and get it nice and hot.
  2. While you're waiting for the skillet to heat up, wash and slice your okra into 1 inch long sections.
  3. When the skillet is hot, add cooking oil (I use canola since olive oil can become bitter at higher heat) and toss in the okra. It should sizzle! This helps seal the juices in the okra and gives it a crispy outside.
  4. Stir the okra around until it starts to brown, then drop in your sliced onion and season with soul food seasoning (I love Sylvia's). Continue cooking and stirring until the onion is transparent.
  5. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.24 Kcal (210 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 5.76mg 0%
Potassium 243.03mg 5%
Total Carbs 6.34g 2%
Sugars 1.22g 5%
Dietary Fiber 2.5g 10%
Protein 1.63g 3%
Vitamin C 18.2mg 30%
Iron 0.8mg 4%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 56.08 Kcal (235 kJ)
Calories from fat 23.44 Kcal
% Daily Value*
Total Fat 2.6g 4%
Sodium 6.43mg 0%
Potassium 271.29mg 5%
Total Carbs 7.08g 2%
Sugars 1.36g 5%
Dietary Fiber 2.79g 10%
Protein 1.82g 3%
Vitamin C 20.3mg 30%
Iron 0.8mg 4%
Calcium 72.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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