Crispy Shrimp Cups Recipe

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Crispy Shrimp Cups
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Ingredients:

Directions:

  1. Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned.
  2. In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.85 Kcal (410 kJ)
Calories from fat 57.24 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 27.93mg 9%
Sodium 127.62mg 5%
Potassium 45.39mg 1%
Total Carbs 7.02g 2%
Sugars 1.46g 6%
Dietary Fiber 0.17g 1%
Protein 3.24g 6%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 305.79 Kcal (1280 kJ)
Calories from fat 178.89 Kcal
% Daily Value*
Total Fat 19.88g 10%
Cholesterol 87.3mg 9%
Sodium 398.83mg 5%
Potassium 141.83mg 1%
Total Carbs 21.93g 2%
Sugars 4.57g 6%
Dietary Fiber 0.52g 1%
Protein 10.13g 6%
Vitamin C 2.1mg 1%
Iron 1mg 2%
Calcium 72.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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