Crispy Roasted Chick Peas Recipe

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Crispy Roasted Chick Peas
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Ingredients:

Directions:

  1. Drain/rinse beans
  2. Add all dry ingredients together
  3. Toss and bake 350 for 45 min ( or until toasty)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.77 Kcal (6773 kJ)
Calories from fat 282.67 Kcal
% Daily Value*
Total Fat 31.41g 48%
Sodium 715.3mg 30%
Potassium 3892.84mg 83%
Total Carbs 264.48g 88%
Sugars 47.17g 189%
Dietary Fiber 74.56g 298%
Protein 82.14g 164%
Vitamin C 21.2mg 35%
Iron 29.2mg 162%
Calcium 517.1mg 52%
Amount Per 100 g
Calories 366.79 Kcal (1536 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 48%
Sodium 162.18mg 30%
Potassium 882.61mg 83%
Total Carbs 59.96g 88%
Sugars 10.7g 189%
Dietary Fiber 16.9g 298%
Protein 18.62g 164%
Vitamin C 4.8mg 35%
Iron 6.6mg 162%
Calcium 117.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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