Caramel-Chocolate Crunch Bars Recipe

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Ingredients:

Serving

3 tbsp butter, softened
5 tbsp packed brown sugar
1/2 cup quick-cooking oats
1/3 cup king arthur unbleached all-purpose flour
1/3 cup grape-nuts
1/4 cup caramel ice cream topping
1/4 cup miniature semisweet chocolate chips

Directions:

Line a 9-in. x 5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside.
In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan.
Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown.
Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.48 Kcal (676 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	11.52mg	4%
Sodium	31.9mg	1%
Potassium	48.91mg	1%
Total Carbs	23.59g	8%
Sugars	2.55g	10%
Dietary Fiber	0.94g	4%
Protein	2.77g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	262.97 Kcal (1101 kJ)
Calories from fat	90.38 Kcal
		% Daily Value*
Total Fat	10.04g	9%
Cholesterol	18.76mg	4%
Sodium	51.94mg	1%
Potassium	79.65mg	1%
Total Carbs	38.41g	8%
Sugars	4.15g	10%
Dietary Fiber	1.54g	4%
Protein	4.51g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	2.5mg	9%
Calcium	37.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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