Directions:
- Heat 1/2 tablespoon of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 minutes per side). Remove eggs, dice into small pieces and set aside.
- To the same pan, heat remaining peanut oil. Add onion, garlic and ginger and cook 2 minutes. Add diced pork and cook 3 minutes, until golden brown. Add rice, soy sauce and sesame oil and cook 2 minutes to heat through. Season, to taste, with salt and black pepper. Remove from heat and stir in cilantro.
- Transfer to a serving plate and top with chopped eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.53 Kcal (2355 kJ) | ||
| Calories from fat | 313.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 193.04mg | 64% | |
| Sodium | 1126.38mg | 47% | |
| Potassium | 550.73mg | 12% | |
| Total Carbs | 23.54g | 8% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.13 Kcal (1102 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 54% | |
|---|---|---|---|
| Cholesterol | 90.3mg | 64% | |
| Sodium | 526.87mg | 47% | |
| Potassium | 257.61mg | 12% | |
| Total Carbs | 11.01g | 8% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 17.71g | 76% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.6mg | 19% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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