Crispy Peanut Butter Bars Recipe

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Ingredients:

Serving

1 (18 oz) package yellow cake mix
2 tbsp peanut butter
1/2 cup butter or 1/2 cup margarine, softened
2 cups miniature marshmallows
1/4 cup butter or 1/4 cup margarine
3/4 cup light corn syrup
1 (10 oz) package peanut butter chips
2 cups cocktail peanuts
2 cups crisp rice cereal

Directions:

Preheat oven to 350F and grease a 9-inch by 13-inch baking pan.
Mix together cake mix, peanut butter and butter until crumbly. Press into the bottom of prepared pan.
Bake for 15 minutes or until lightly browned.
Top with marshmallows and return to oven until marshmallows are melted and light brown. Remove from oven and set side to cool.
For topping, in a heavy saucepan, melt butter. Add corn syrup and PB chips and over low heat, stir until mixture comes to a slow boil.
Remove from heat and quickly stir in peanuts and cereal.
Dollop on top of marshmallow layer, spreading to cover. (a spoon or spatula sprayed with PAM makes this a little easier).
Cool and cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.75 Kcal (924 kJ)
Calories from fat	148.32 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	15.26mg	5%
Sodium	121.11mg	5%
Potassium	151.58mg	3%
Total Carbs	15.52g	5%
Sugars	9.59g	38%
Dietary Fiber	1.58g	6%
Protein	5.59g	11%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	500.62 Kcal (2096 kJ)
Calories from fat	336.35 Kcal
		% Daily Value*
Total Fat	37.37g	25%
Cholesterol	34.61mg	5%
Sodium	274.65mg	5%
Potassium	343.76mg	3%
Total Carbs	35.2g	5%
Sugars	21.75g	38%
Dietary Fiber	3.58g	6%
Protein	12.67g	11%
Vitamin C	2.1mg	2%
Vitamin A	0.2mg	3%
Iron	3.5mg	9%
Calcium	46.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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