Peanut Butter Crunch Cake Recipe

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Peanut Butter Crunch Cake
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Ingredients:

Directions:

  1. Add cake mix, peanut butter, and brown sugar to a mixing bowl.
  2. Beat on low speed until crumbly.
  3. Set aside 1/2 cup crumb mixture.
  4. Add water, eggs, and oil to remaining crumb mixture; beat on low speed until moistened.
  5. Beat on high speed for 2 minutes.
  6. Add in 1/4 cup each of the chocolate chips and peanut butter chips; stir to combine.
  7. Pour batter into a greased 13 x 9 inch baking dish.
  8. Mix together the peanuts, reserved crumb mixture, and remaining chips; sprinkle evenly over the batter.
  9. Bake at 350 degrees for 40-45 minutes or until a pick comes out clean.
  10. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.69 Kcal (1657 kJ)
Calories from fat 238.18 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 41.07mg 14%
Sodium 86.1mg 4%
Potassium 287.72mg 6%
Total Carbs 35.86g 12%
Sugars 18.69g 75%
Dietary Fiber 3.92g 16%
Protein 10.21g 20%
Iron 1.8mg 10%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 380.55 Kcal (1593 kJ)
Calories from fat 229.06 Kcal
% Daily Value*
Total Fat 25.45g 41%
Cholesterol 39.5mg 14%
Sodium 82.81mg 4%
Potassium 276.71mg 6%
Total Carbs 34.48g 12%
Sugars 17.98g 75%
Dietary Fiber 3.77g 16%
Protein 9.82g 20%
Iron 1.7mg 10%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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