Directions:
- Beat together the buttermilk, eggs, and baking soda.
- Beat in the cornmeal, sugar, salt, melted butter and vanilla
- Pour into a butter baking pan or 2 buttered 9-inch pie pans.
- Bake at 450 for about 20 minutes
- Cut and serve piping hot with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 25.74mg | 9% | |
| Sodium | 269.4mg | 11% | |
| Potassium | 92.94mg | 2% | |
| Total Carbs | 13.33g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.86g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 4% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 9% | |
| Sodium | 509.03mg | 11% | |
| Potassium | 175.62mg | 2% | |
| Total Carbs | 25.18g | 4% | |
| Sugars | 3.18g | 7% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 5.41g | 6% | |
| Iron | 1.1mg | 3% | |
| Calcium | 74.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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