Directions:
- Heat oil in a skillet to about 370°F.
- Mix together egg, water, rice flour.
- Put batter into a pastry bag with a narrow tip and extrude into the hot oil making zigzag, spiral, or flower petal formations- try to maintain a steady flow to create a single noodle with a decorative design.
- Fry until stiff, then flip the whole noodle with a metal spatula and fry until desired crispness.
- Using the spatula, remove the noodle from oil to a plate with towels or paper towels to allow oil to drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.92 Kcal (3136 kJ) | ||
| Calories from fat | 662.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.56g | 113% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 12.03mg | 1% | |
| Potassium | 31.51mg | 1% | |
| Total Carbs | 21.15g | 7% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.66g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 640.04 Kcal (2680 kJ) | ||
| Calories from fat | 565.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.87g | 113% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 10% | |
| Sodium | 10.28mg | 1% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 18.08g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.28g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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