Jin Qian Huan Recipe

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Jin Qian Huan
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Ingredients:

  • 1 (1 lb) box cornstarch
  • 1 cup flour
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup cream or 1/2 cup evaporated milk
  • 3 1/2 cups water

Directions:

  1. Heat up the oil till it smokes.
  2. Mix the ingredients together in a ceramic bowl (or anything that won't melt).
  3. Test a drop of batter to see if it sizzles and fries golden.
  4. Heat the poker in the oil for about a minute or two (if you washed them, make sure they are VERY dry because you don't want oil to splatter).
  5. Regularly stir the batter so that the cornstarch doesn't settle to the bottom.
  6. Dip the hot poker into the batter about 2/3 of the way for several seconds, letting the batter sizzle and adhere to it.
  7. Put the poker back into the oil and let the batter cook till golden. it should loosen itself from the poker, but if it has difficulty help it along by shaking the poker or use whatever means necessary. i've used chopsticks and such to help out. if the rings are sticking, it may mean that your pokers just aren't well seasoned and after good use, the rings will slide off easily.
  8. Remove from oil once golden and drain on paper towels.
  9. Complete until all the batter is gone.
  10. I don't know how well these store. probably for at least a couple weeks. my grandma likes to store them in those blue danish cookie tins and large coffee tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.39 Kcal (4779 kJ)
Calories from fat 162.23 Kcal
% Daily Value*
Total Fat 18.03g 28%
Cholesterol 124.04mg 41%
Sodium 1190.15mg 50%
Potassium 196.04mg 4%
Total Carbs 229.15g 76%
Sugars 39.2g 157%
Dietary Fiber 7.03g 28%
Protein 11.33g 23%
Vitamin C 0.4mg 1%
Iron 3.7mg 21%
Calcium 237.3mg 24%
Amount Per 100 g
Calories 185.23 Kcal (776 kJ)
Calories from fat 26.33 Kcal
% Daily Value*
Total Fat 2.93g 28%
Cholesterol 20.13mg 41%
Sodium 193.14mg 50%
Potassium 31.81mg 4%
Total Carbs 37.19g 76%
Sugars 6.36g 157%
Dietary Fiber 1.14g 28%
Protein 1.84g 23%
Vitamin C 0.1mg 1%
Iron 0.6mg 21%
Calcium 38.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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