Crispy Chocolate-Covered Strawberries Recipe

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Crispy Chocolate-Covered Strawberries
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Ingredients:

  • 2 tbsp slivered almonds
  • 2 tbsp corn flakes

Directions:

  1. Clean strawberries well and pat dry carefully. Cut huge strwberries into halves.
  2. Heat first shredded coconut, then almond-sticks in a skillet. Melt chocolate.
  3. Put strawberries on wooden sticks (small forks will also do), dip into the chocolate and cover carefully with Coconut-pieces, almond-sticks or cornflakes. Let cool on baking paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.69 Kcal (3461 kJ)
Calories from fat 529.36 Kcal
% Daily Value*
Total Fat 58.82g 90%
Cholesterol 5mg 2%
Sodium 37.72mg 2%
Potassium 1028.77mg 22%
Total Carbs 63.99g 21%
Sugars 41.17g 165%
Dietary Fiber 14.28g 57%
Protein 19.75g 39%
Vitamin C 73.8mg 123%
Iron 7.2mg 40%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 313.51 Kcal (1313 kJ)
Calories from fat 200.75 Kcal
% Daily Value*
Total Fat 22.31g 90%
Cholesterol 1.9mg 2%
Sodium 14.31mg 2%
Potassium 390.14mg 22%
Total Carbs 24.27g 21%
Sugars 15.61g 165%
Dietary Fiber 5.41g 57%
Protein 7.49g 39%
Vitamin C 28mg 123%
Iron 2.7mg 40%
Calcium 86mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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