Directions:
- Combine strawberries and raspberries in a bowl.
- Divide among 6 dessert goblets or dish, set aside.
- To Make Sabayon:.
- In large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, Marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
- Spoon over fruit, sprinkle with almonds if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.22 Kcal (658 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 296.73mg | 12% | |
| Potassium | 188.87mg | 4% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 1mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.14 Kcal (436 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 10% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 36% | |
| Sodium | 196.54mg | 12% | |
| Potassium | 125.1mg | 4% | |
| Total Carbs | 12.11g | 6% | |
| Sugars | 5.67g | 34% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 3.84g | 12% | |
| Vitamin C | 23.3mg | 59% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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