Directions:
- Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add, extract, egg, and egg white; beat well. Combine flour, poppy seeds, and baking soda; stir. Add to creamed mixture, beating well.
- Drop dough by rounded teaspoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.
- Combine powdered sugar and extract in a small mixing bowl and mix till combined. Gradually add water, starting with small amount, till thin enough to drizzle. Drizzle glaze over each cooled cookie. Sprinkle additional poppy seeds over glaze. Let set until glaze is hard. The cookies can be stored in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.83 Kcal (1100 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 6% | |
| Sodium | 222.48mg | 9% | |
| Potassium | 342.29mg | 7% | |
| Total Carbs | 38.98g | 13% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.56g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409 Kcal (1712 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 16% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 6% | |
| Sodium | 346.2mg | 9% | |
| Potassium | 532.64mg | 7% | |
| Total Carbs | 60.66g | 13% | |
| Sugars | 27.23g | 70% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 5.54g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 8% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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