Crisp White Chocolate Chip Shortbread |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Buttery, tender shortbread studded with morsels of creamy white chocolate. Dunk these into hot chocolate or tea! Ingredients:
3/4 cup butter, softened |
3/4 cup powdered sugar |
3/4 teaspoon vanilla extract |
1 1/3 cups flour |
3 tablespoons cornstarch |
1/8 teaspoon salt |
1/2 cup white chocolate chips, chopped in half |
3 tablespoons granulated sugar, for sprinkling |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
3. Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips.
4. Pat dough into an ungreased 15x10x1 jelly-roll pan; sprinkle with sugar.
5. Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool.
6. Store airtight.
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