Cheddar-and-Black Sesame Cheese Straws Recipe

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Cheddar-and-Black Sesame Cheese Straws
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  1. Preheat oven to 425°. Unfold pastry sheet onto a lightly floured surface. Roll into a 10- x 12-inch rectangle.
  2. Lightly beat egg, water, and desired amount of sriracha in a small bowl. Brush pastry with egg wash. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
  3. Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.29 Kcal (1287 kJ)
Calories from fat 203.18 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 196.84mg 66%
Sodium 683.22mg 28%
Potassium 161.89mg 3%
Total Carbs 14.44g 5%
Sugars 3.14g 13%
Dietary Fiber 2.44g 10%
Protein 13.28g 27%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 277.5mg 28%
Amount Per 100 g
Calories 243.17 Kcal (1018 kJ)
Calories from fat 160.79 Kcal
% Daily Value*
Total Fat 17.87g 35%
Cholesterol 155.77mg 66%
Sodium 540.67mg 28%
Potassium 128.11mg 3%
Total Carbs 11.43g 5%
Sugars 2.49g 13%
Dietary Fiber 1.93g 10%
Protein 10.51g 27%
Vitamin A 0.2mg 7%
Iron 3.3mg 23%
Calcium 219.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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