Directions:
- Preheat oven to 220°C Brush a round 22cm (base measurement) spring-form pan with a little melted butter to grease. Cut potatoes into 5mm-thick slices. Arrange a quarter of the potato slices over the base of the greased pan, slightly overlapping. Drizzle 1 tbs of melted butter over the potatoes and top evenly with a third of the onion. Season with salt and pepper.
- Continue layering with potato slices, butter, onion, salt and pepper, finishing with a layer of potato. Drizzle with remaining butter and season with salt and pepper.
- Cover with foil and bake in preheated oven for 20 minutes. Remove foil and bake, using the back of a spoon to press down twice during cooking (this will help to produce a firm potato cake), for a further 50 minutes or until potatoes are tender when tested with a skewer and top is golden. Transfer pan to a wire rack and set aside to cool for 5 minutes.
- Remove potato & onion cake from pan and cut into wedges to serve. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 11% | |
| Sodium | 2.38mg | 0% | |
| Potassium | 30.37mg | 1% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.28 Kcal (516 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 19% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 11% | |
| Sodium | 1.19mg | 0% | |
| Potassium | 15.18mg | 1% | |
| Total Carbs | 14.99g | 10% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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