Hazelnut Praline Recipe

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Hazelnut Praline
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Ingredients
4
Count
Nutrition
124
Calories
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Ingredients:

Directions:

  1. Lightly oil baking sheet. Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns golden, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Add hazelnuts and stir until well coated, about 1 minute. Carefully pour hot praline onto prepared baking sheet. Cool until praline hardens. Break praline into pieces. Transfer to resealable plastic bag. Using rolling pin or mallet, coarsely crush praline. (Can be made 1 month ahead. Store airtight and freeze.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.03 Kcal (519 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 13%
Sodium 0.3mg 0%
Potassium 96.57mg 2%
Total Carbs 11.41g 4%
Sugars 9.39g 38%
Dietary Fiber 1.42g 6%
Protein 2.13g 4%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 426.22 Kcal (1784 kJ)
Calories from fat 267.43 Kcal
% Daily Value*
Total Fat 29.71g 13%
Sodium 1.03mg 0%
Potassium 331.86mg 2%
Total Carbs 39.21g 4%
Sugars 32.26g 38%
Dietary Fiber 4.87g 6%
Protein 7.31g 4%
Vitamin C 2.9mg 1%
Iron 2.4mg 4%
Calcium 57.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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