Crimson Cranberry Apple Crisp Recipe

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Crimson Cranberry Apple Crisp
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Ingredients:

Directions:

  1. In a small mixing bowl, combine granulated sugar and cinnamon, place the apples and cranberries in an ungreased 11/2-quart casserole.
  2. Sprinkle sugar-cinnamon mixture over fruit, toss gently to coat.
  3. Bake, covered, in a 375°F oven for 25 minutes.
  4. For topping, in a small mixing bowl combine oats, brown sugar, flour, and nutmeg or ginger.
  5. With a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs.
  6. Stir in nuts or coconut, if you like.
  7. Sprinkle topping over partially cooked fruit mixture.
  8. Return to oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender and topping is golden.
  9. Cool slightly.
  10. Serve warm with ice cream, frozen yogurt, or fat-free half-and-half, if you like. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.29 Kcal (960 kJ)
Calories from fat 79.35 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 15.27mg 5%
Sodium 75.1mg 3%
Potassium 169.93mg 4%
Total Carbs 37.81g 13%
Sugars 23.9g 96%
Dietary Fiber 4.93g 20%
Protein 1.76g 4%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 145.62 Kcal (610 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 14%
Cholesterol 9.69mg 5%
Sodium 47.69mg 3%
Potassium 107.92mg 4%
Total Carbs 24.01g 13%
Sugars 15.18g 96%
Dietary Fiber 3.13g 20%
Protein 1.12g 4%
Vitamin C 3.1mg 8%
Iron 0.5mg 4%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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