Peach Crisp Recipe

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Peach Crisp
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Ingredients:

  • 1/4 cup brown sugar
  • 1/2 cup flour , sifted
  • 1/8 tsp nutmeg
  • 1/4 cup butter

Directions:

  1. Heat oven to 350 degrres.
  2. Place peaches in greased dish.
  3. Combine other ingredients and mix together to consistency of fine crumbs.
  4. Sprinkle over peaches.
  5. Bake 25 minutes.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.82 Kcal (816 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 15.25mg 5%
Sodium 211.21mg 9%
Potassium 314.31mg 7%
Total Carbs 31.07g 10%
Sugars 18.68g 75%
Dietary Fiber 4.04g 16%
Protein 2.76g 6%
Vitamin C 10.5mg 18%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 108.97 Kcal (456 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 12%
Cholesterol 8.53mg 5%
Sodium 118.13mg 9%
Potassium 175.8mg 7%
Total Carbs 17.38g 10%
Sugars 10.45g 75%
Dietary Fiber 2.26g 16%
Protein 1.54g 6%
Vitamin C 5.9mg 18%
Iron 0.4mg 4%
Calcium 24.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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