Chili-Lime Drumsticks Recipe

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Ingredients:

Serving

16 chicken drumsticks
salt and pepper
4 tbsp unsalted butter, melted and cooled
1/4 cup fresh lime juice
1 tbsp chili powder
1 clove garlic, chopped
1 tsp sugar

Directions:

Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.
Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.14 Kcal (1922 kJ)
Calories from fat	424.42 Kcal
		% Daily Value*
Total Fat	47.16g	73%
Cholesterol	122.12mg	41%
Sodium	139.22mg	6%
Potassium	252.5mg	5%
Total Carbs	12.33g	4%
Sugars	4.25g	17%
Dietary Fiber	2.86g	11%
Protein	1.79g	4%
Vitamin C	19.2mg	32%
Vitamin A	0.6mg	22%
Iron	1.4mg	8%
Calcium	54mg	5%

Amount Per 100 g
Calories	351.02 Kcal (1470 kJ)
Calories from fat	324.48 Kcal
		% Daily Value*
Total Fat	36.05g	73%
Cholesterol	93.36mg	41%
Sodium	106.44mg	6%
Potassium	193.04mg	5%
Total Carbs	9.43g	4%
Sugars	3.25g	17%
Dietary Fiber	2.19g	11%
Protein	1.37g	4%
Vitamin C	14.6mg	32%
Vitamin A	0.5mg	22%
Iron	1.1mg	8%
Calcium	41.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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