Directions:
- Preheat oven to 350 degrees.
- Prepare crust by mixing butter, crumbs, and sugar together in medium bowl.
- Press and pat crumbs into a 9x13 inch cake pan, ungreased.
- Bake crust for 10 minutes or until dark brown.
- While crust is baking, prepare brownie by mixing brownie mix, pop, and egg whites in a large mixing bowl.
- Pour brownie batter over warm crust.
- Bake brownie for 28 minutes or until tooth pick comes out clean.
- Immediately place marshmallows over brownies and return back to oven for about 5 minutes.
- Remove brownies when marshmallows are melted and light brown.
- Place brownies on wire rack and let cool completlely before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.82 Kcal (397 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 80.48mg | 3% | |
| Potassium | 10.29mg | 0% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.34g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 301.29 Kcal (1261 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 6% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 2% | |
| Sodium | 255.73mg | 3% | |
| Potassium | 32.71mg | 0% | |
| Total Carbs | 42.65g | 4% | |
| Sugars | 16.72g | 21% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 4.24g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 8.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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