Directions:
- Turn on the oven to 375 degrees.
- Seperate the dough into eight triangles. Place one marshmallow right in the middle of each triangle. Sprinkle each marshmallow with some of the cinnamon sugar.
- Bring up all of the sides of the roll to completely cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows.
- Cover the cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with more cinnamon sugar.
- Bake the rolls for about ten minutes, until they are light brown and puffed up. Use ovenmitts or hot pads to remove the cookie sheet from the oven.
- Serve warm.
- NOTE: to make cinnamon sugar, combine 1/2 cup sugar with 1 teaspoon cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.4 Kcal (148 kJ) | ||
| Calories from fat | 6.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 33.26mg | 1% | |
| Potassium | 0.36mg | 0% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 4.43g | 18% | |
| Protein | 0.27g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 330.8 Kcal (1385 kJ) | ||
| Calories from fat | 63.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 1% | |
|---|---|---|---|
| Sodium | 310.84mg | 1% | |
| Potassium | 3.36mg | 0% | |
| Total Carbs | 67.36g | 2% | |
| Sugars | 41.36g | 18% | |
| Protein | 2.51g | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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