Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
- On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.76 Kcal (493 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 1.1mg | 0% | |
| Potassium | 52.33mg | 1% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 671.14 Kcal (2810 kJ) | ||
| Calories from fat | 613.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.19g | 18% | |
|---|---|---|---|
| Cholesterol | 92.71mg | 5% | |
| Sodium | 6.27mg | 0% | |
| Potassium | 298.24mg | 1% | |
| Total Carbs | 17.03g | 1% | |
| Sugars | 11.88g | 8% | |
| Dietary Fiber | 4.06g | 3% | |
| Protein | 4.93g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.4mg | 1% | |
| Calcium | 84mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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