Crescent Brunch Sausage and Egg Quiche Recipe

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Crescent Brunch Sausage and Egg Quiche
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Ingredients:

Directions:

  1. Butter an 11 x 7-inch baking dish.
  2. In a skillet cook the pork sausage meat in a skillet until well browned (you may drain the fat but leave a few tablespoons in the skillet; remove to a bowl and set aside.
  3. In the same skillet add in onion and cook for about 3 minutes, then add in the sliced mushrooms and mix to combine; set aside.
  4. Remove and unroll 1 package of the crescent rolls.
  5. Press the dough into the bottom of the baking dish to form a crust.
  6. Seal the perforations together.
  7. Sprinkle the cooked sausage meat over the dough, then sprinkle the sauteed onion/mushroom mixture over the sausages.
  8. Top with finely cubed cream cheese, then pimientos.
  9. In a bowl beat eggs with cream, cayenne pepper, black pepper and garlic powder; pour evenly over the top of the mixture.
  10. Unroll the remaining crescent roll.
  11. Cut the dough into 1/2-inch lengthwise strips.
  12. Use strips to form a lattice crust over the top of the quiche.
  13. Sprinkle with paprika.
  14. Bake at 350°F for 50-55 minutes (cover with foil if browning too much).
  15. Let stand for 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.05 Kcal (1369 kJ)
Calories from fat 241.97 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 201.36mg 67%
Sodium 569.3mg 24%
Potassium 267.86mg 6%
Total Carbs 7.11g 2%
Sugars 3.13g 13%
Dietary Fiber 0.68g 3%
Protein 14.88g 30%
Vitamin C 2.2mg 4%
Iron 1.8mg 10%
Calcium 69mg 7%
Amount Per 100 g
Calories 218.73 Kcal (916 kJ)
Calories from fat 161.83 Kcal
% Daily Value*
Total Fat 17.98g 41%
Cholesterol 134.67mg 67%
Sodium 380.75mg 24%
Potassium 179.14mg 6%
Total Carbs 4.75g 2%
Sugars 2.09g 13%
Dietary Fiber 0.45g 3%
Protein 9.95g 30%
Vitamin C 1.5mg 4%
Iron 1.2mg 10%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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