Directions:
- Soak wooden skewers in water 30 minutes.
- Preheat grill to 350° to 400° (medium-high). Thread turkey, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.
- Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 18 minutes or until done, turning every 6 minutes.
- Creole Chicken-and-Sausage Kabobs: Substitute 1 1/2 lb. skinned and boned chicken breasts for turkey. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.15 Kcal (8219 kJ) | ||
| Calories from fat | 938.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.31g | 160% | |
|---|---|---|---|
| Cholesterol | 606.56mg | 202% | |
| Sodium | 8032.95mg | 335% | |
| Potassium | 1802.95mg | 38% | |
| Total Carbs | 46.59g | 16% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 204.36g | 409% | |
| Vitamin C | 129.2mg | 215% | |
| Vitamin A | 3mg | 99% | |
| Iron | 697.8mg | 3877% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.3 Kcal (583 kJ) | ||
| Calories from fat | 66.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 160% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 202% | |
| Sodium | 570mg | 335% | |
| Potassium | 127.93mg | 38% | |
| Total Carbs | 3.31g | 16% | |
| Sugars | 2.52g | 142% | |
| Dietary Fiber | 0.13g | 7% | |
| Protein | 14.5g | 409% | |
| Vitamin C | 9.2mg | 215% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 49.5mg | 3877% | |
| Calcium | 3.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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