Creole Turkey-and-Sausage Kabobs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make these Creole-flavored kabobs by grilling pieces of turkey tenderloin, smoked sausage and okra on skewers and sprinkling with Creole seasoning. Ingredients:
8 (12-inch) wooden or metal skewers |
2 (3/4-lb.) turkey tenderloins, cut into 1 1/2-inch chunks |
3/4 pound smoked sausage, cut into 1-inch slices |
1/2 (16-oz.) package frozen whole okra, thawed |
1 large red bell pepper, cut in 1-inch pieces |
1 1/2 teaspoons creole seasoning |
Directions:
1. Soak wooden skewers in water 30 minutes.
2. Preheat grill to 350° to 400° (medium-high). Thread turkey, smoked sausage, okra, and bell pepper alternately onto skewers, leaving 1/4 inch between pieces; sprinkle with Creole seasoning.
3. Grill kabobs, covered with grill lid, over 350° to 400° (medium-high) heat 18 minutes or until done, turning every 6 minutes.
4. Creole Chicken-and-Sausage Kabobs: Substitute 1 1/2 lb. skinned and boned chicken breasts for turkey. Proceed with recipe as directed.
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