Creole Squash Casserole Recipe

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Creole Squash Casserole
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Ingredients:

Directions:

  1. Steam squash in water till tender; drain.
  2. Place in baking dish.
  3. Melt butter in saucepan; stir in flour.
  4. Add tomatoes, onions, green peppers and salt.; cook for 5 minutes
  5. Pour sauce over squash; cover with crumbs.
  6. Bake in 350 degree oven for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.07 Kcal (574 kJ)
Calories from fat 48.35 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 11.45mg 4%
Sodium 450.09mg 19%
Potassium 439.06mg 9%
Total Carbs 19.88g 7%
Sugars 7.84g 31%
Dietary Fiber 1.57g 6%
Protein 3.4g 7%
Vitamin C 24.8mg 41%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 60.02 Kcal (251 kJ)
Calories from fat 21.17 Kcal
% Daily Value*
Total Fat 2.35g 8%
Cholesterol 5.01mg 4%
Sodium 197.08mg 19%
Potassium 192.25mg 9%
Total Carbs 8.71g 7%
Sugars 3.43g 31%
Dietary Fiber 0.69g 6%
Protein 1.49g 7%
Vitamin C 10.9mg 41%
Iron 0.2mg 3%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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