Directions:
- Melt cream cheese and 6 tablespoons butter in microwave; set aside.
- Saute shrimp, green onions, bell pepper, and celery in remaining 2 tablespoons butter, app. 5 minutes or until just soft.
- In a large bowl, combine soup, mushrooms, hot sauce, garlic salt, Worchestershire, and cayenne. Add the cream cheese mixture and the sauteed shrimp mixture; stir to combine.
- Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice.
- Spoon into a greased, 3 quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika.
- Bake at 350, for 30 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.8 Kcal (2591 kJ) | ||
| Calories from fat | 359.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 102.88mg | 34% | |
| Sodium | 957.83mg | 40% | |
| Potassium | 194.4mg | 4% | |
| Total Carbs | 42.8g | 14% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 23.26g | 47% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.6mg | 31% | |
| Calcium | 250.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 246.5 Kcal (1032 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 61% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 34% | |
| Sodium | 381.55mg | 40% | |
| Potassium | 77.44mg | 4% | |
| Total Carbs | 17.05g | 14% | |
| Sugars | 1.41g | 14% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 9.27g | 47% | |
| Vitamin C | 4.8mg | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.2mg | 31% | |
| Calcium | 99.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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