Creamy Rice With Shrimp Recipe

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Ingredients:

Serving

20 medium shrimp (raw,cleaned , unshelled)
1 (8 oz) can campbell's cream of chicken soup
1 bunch green onion
1/2 bell pepper
3 celery ribs
2 tbsp butter
1/2 tsp paprika
1/2 tsp cayenne pepper
1 cup water
1 cup rice
2 cups water

Directions:

Dice green onions, bell pepper, and celery
Place butter in skillet to melt then sautee diced mixture 1-2 minutes.
Add shrimp and sautee until color turns pink.
In separate skillet combine soup and water and stir until blended creamy (may add more water but do not make thin!).
Add sauteed mixture and cover on low heat.
Cook until see low boil (as you would soup).
Add paprika and cayenne pepper to taste (I usually use 1 teaspoon of each because I like spicy!).
Place over rice.
To make rice.
Combine rice and water.
Bring to boil then reduce heat to simmer.
Cover tightly for about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.28 Kcal (2827 kJ)
Calories from fat	269.57 Kcal
		% Daily Value*
Total Fat	29.95g	46%
Cholesterol	86.48mg	29%
Sodium	1387.01mg	58%
Potassium	419.42mg	9%
Total Carbs	86.61g	29%
Sugars	2.84g	11%
Dietary Fiber	3.68g	15%
Protein	14.64g	29%
Vitamin C	22.4mg	37%
Vitamin A	0.6mg	20%
Iron	12.3mg	68%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	127.99 Kcal (536 kJ)
Calories from fat	51.09 Kcal
		% Daily Value*
Total Fat	5.68g	46%
Cholesterol	16.39mg	29%
Sodium	262.89mg	58%
Potassium	79.5mg	9%
Total Carbs	16.42g	29%
Sugars	0.54g	11%
Dietary Fiber	0.7g	15%
Protein	2.77g	29%
Vitamin C	4.2mg	37%
Vitamin A	0.1mg	20%
Iron	2.3mg	68%
Calcium	17.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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