Creole Breakfast Crostinis Recipe

Posted by
Rate It!
Creole Breakfast Crostinis
Add your photo!



  1. Prepare breakfast starters with eggs according to package directions, adding 3/4 tsp. Creole seasoning.
  2. Cut bread diagonally into 4 (1 1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.
  3. Bake at 400° for 5 minutes or until cheese is melted and bread is lightly toasted.
  4. Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole Sauce. Garnish, if desired. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.87 Kcal (3202 kJ)
Calories from fat 490.74 Kcal
% Daily Value*
Total Fat 54.53g 84%
Cholesterol 844.93mg 282%
Sodium 946.48mg 39%
Potassium 367.85mg 8%
Total Carbs 12.99g 4%
Sugars 1.5g 6%
Dietary Fiber 0.79g 3%
Protein 56.39g 113%
Vitamin C 2.9mg 5%
Vitamin A 1.1mg 38%
Iron 4.4mg 24%
Calcium 962.5mg 96%
Amount Per 100 g
Calories 214.9 Kcal (900 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 84%
Cholesterol 237.39mg 282%
Sodium 265.92mg 39%
Potassium 103.35mg 8%
Total Carbs 3.65g 4%
Sugars 0.42g 6%
Dietary Fiber 0.22g 3%
Protein 15.84g 113%
Vitamin C 0.8mg 5%
Vitamin A 0.3mg 38%
Iron 1.2mg 24%
Calcium 270.4mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.7
  • 21

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top