Creme Fraiche Recipe

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Creme Fraiche
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Ingredients:

Directions:

  1. Pour ingredients into a clean sterile jar with cover and shake to combine well.
  2. Allow to sit at room temperature overnight or until mixture begins to thicken.
  3. Shake and refrigerate.
  4. Use within one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.11 Kcal (193 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 17.79mg 6%
Sodium 9.48mg 0%
Potassium 16.25mg 0%
Total Carbs 0.6g 0%
Sugars 0.22g 1%
Protein 0.39g 1%
Vitamin C 0.2mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 267.56 Kcal (1120 kJ)
Calories from fat 250.74 Kcal
% Daily Value*
Total Fat 27.86g 7%
Cholesterol 103.23mg 6%
Sodium 55.01mg 0%
Potassium 94.3mg 0%
Total Carbs 3.51g 0%
Sugars 1.27g 1%
Protein 2.25g 1%
Vitamin C 1mg 0%
Calcium 77.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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