Directions:
- Preheat oven to 350°F.
- BROWNIES:.
- In a large bowl, cream sugar and butter. Add beaten eggs and blend well. Add flour and salt. Mix well. Blend in vanilla and chocolate syrup. Pour batter into a greased 8x8 -inch square pan.
- Bake for 30 minutes. Cool in pan.
- CRÈME DE MENTHE LAYER:.
- Mix confectioners sugar, crème de menthe and butter. Pour over cooled brownies.
- CHOCOLATE GLAZE LAYER:.
- Melt chocolate chips and butter together until smooth. Cool for three minutes and spread over mint layer. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.79 Kcal (7326 kJ) | ||
| Calories from fat | 793.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.14g | 136% | |
|---|---|---|---|
| Cholesterol | 331.49mg | 110% | |
| Sodium | 1202.86mg | 50% | |
| Potassium | 173.65mg | 4% | |
| Total Carbs | 241g | 80% | |
| Sugars | 193.92g | 776% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 11.37g | 23% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 5.9mg | 33% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 431.93 Kcal (1808 kJ) | ||
| Calories from fat | 195.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 136% | |
|---|---|---|---|
| Cholesterol | 81.83mg | 110% | |
| Sodium | 296.92mg | 50% | |
| Potassium | 42.87mg | 4% | |
| Total Carbs | 59.49g | 80% | |
| Sugars | 47.87g | 776% | |
| Dietary Fiber | 1.6g | 26% | |
| Protein | 2.81g | 23% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.5mg | 33% | |
| Calcium | 38.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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