Heat oven to 325°F.
In medium nonstick skillet, heat 1/2 cup of the sugar over medium heat 7 to 10 minutes, stirring frequently with wooden spoon, until sugar is melted and a light caramel color (mixture will be very hot and could melt a plastic spoon).
Immediately pour sugar mixture into 8-inch round cake pan; tilt pan to coat bottom. Place on wire rack to cool.
In large bowl, mix remaining 1/2 cup sugar, the milk, egg product, salt and vanilla. Pour mixture over sugar mixture in pan. Place round pan in 13x9-inch pan.
Pour very hot water into 13x9-inch pan to within 1/2 inch of top of round pan.
Bake 50 to 60 minutes or until knife inserted in center comes out clean.
Remove round pan from pan of water. Cover; refrigerate about 3 hours or overnight or until thoroughly chilled.
To unmold, run knife around edge of custard to loosen; invert onto serving platter.
Top with fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.07 Kcal (457 kJ)
Calories from fat	2.77 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	1.07mg	0%
Sodium	145.84mg	6%
Potassium	131.13mg	3%
Total Carbs	21.94g	7%
Sugars	18.68g	75%
Dietary Fiber	2.15g	9%
Protein	4.92g	10%
Vitamin C	8mg	13%
Iron	0.8mg	4%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	84.19 Kcal (352 kJ)
Calories from fat	2.14 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.83mg	0%
Sodium	112.57mg	6%
Potassium	101.22mg	3%
Total Carbs	16.93g	7%
Sugars	14.42g	75%
Dietary Fiber	1.66g	9%
Protein	3.79g	10%
Vitamin C	6.2mg	13%
Iron	0.6mg	4%
Calcium	64.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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