Chocolate Syrup Recipe

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Chocolate Syrup
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Ingredients
7
Count
Nutrition
71
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup boilng water
  • 1/2 cup white sugar
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tbsp butter

Directions:

  1. Combine boiling water with sugar, cornstarch, cocoa powder and salt and cook over medium heat, Stirring constantly.
  2. When mixture comes to a boil, remove from heat and add vanilla and butter.
  3. Stir until smooth.
  4. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.14 Kcal (298 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 5.09mg 2%
Sodium 195.19mg 8%
Potassium 56.49mg 1%
Total Carbs 13.38g 4%
Sugars 9.96g 40%
Dietary Fiber 1.2g 5%
Protein 0.74g 1%
Iron 0.5mg 3%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 384.86 Kcal (1611 kJ)
Calories from fat 117.76 Kcal
% Daily Value*
Total Fat 13.08g 4%
Cholesterol 27.53mg 2%
Sodium 1055.95mg 8%
Potassium 305.63mg 1%
Total Carbs 72.41g 4%
Sugars 53.9g 40%
Dietary Fiber 6.47g 5%
Protein 4.01g 1%
Vitamin A 0.1mg 1%
Iron 2.7mg 3%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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