Chocolate, Walnut and Peanut Brittle Recipe

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Chocolate, Walnut and Peanut Brittle
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Ingredients:

  • 1 cup sugar
  • 2 cups flour
  • 1 cup butter
  • 1 tbsp salt
  • 2 tbsp vanilla
  • 1 cup peanuts

Directions:

  1. Preheat oven to 375F.
  2. Cream butter, add sugar gradually.
  3. Mix salt and flour, beat in with butter and vanilla extract.
  4. Add nuts and chocolate, press onto a 9x13 cookie ungreased sheet.
  5. Bake for 25-30 minutes till golden brown.
  6. Take out, let cool for 10 minutes then cut into bars of the size you want.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.86 Kcal (2181 kJ)
Calories from fat 315.19 Kcal
% Daily Value*
Total Fat 35.02g 54%
Cholesterol 40.67mg 14%
Sodium 1170.84mg 49%
Potassium 217.72mg 5%
Total Carbs 44.62g 15%
Sugars 10.67g 43%
Dietary Fiber 4.58g 18%
Protein 9.5g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 498.63 Kcal (2088 kJ)
Calories from fat 301.74 Kcal
% Daily Value*
Total Fat 33.53g 54%
Cholesterol 38.93mg 14%
Sodium 1120.87mg 49%
Potassium 208.43mg 5%
Total Carbs 42.72g 15%
Sugars 10.22g 43%
Dietary Fiber 4.39g 18%
Protein 9.09g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.6mg 15%
Calcium 96.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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