Creamy Wheat Cereal with Maple Syrup and Bananas Recipe

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Creamy Wheat Cereal with Maple Syrup and Bananas
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Ingredients:

Directions:

  1. Chop enough banana to equal 1 cup. Slice remaining banana and reserve.
  2. Combine 2 cups water, nonfat milk and salt in heavy large saucepan. Bring mixture to boil. Gradually whisk in cream of wheat. Continue to whisk constantly until mixture thickens, about 4 minutes. Stir maple syrup and chopped banana into cereal.
  3. Divide cereal among 4 bowls. Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.
  4. Per serving: calories, 429; total fat, 3 g; saturated fat, 0.5 g; cholesterol, 2 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.44 Kcal (2003 kJ)
Calories from fat 70.91 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 2.45mg 1%
Sodium 353.28mg 15%
Potassium 585.21mg 12%
Total Carbs 92.74g 31%
Sugars 43.64g 175%
Dietary Fiber 4.56g 18%
Protein 10.45g 21%
Vitamin C 7mg 12%
Iron 1.2mg 6%
Calcium 204.6mg 20%
Amount Per 100 g
Calories 118.82 Kcal (497 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 12%
Cholesterol 0.61mg 1%
Sodium 87.74mg 15%
Potassium 145.33mg 12%
Total Carbs 23.03g 31%
Sugars 10.84g 175%
Dietary Fiber 1.13g 18%
Protein 2.59g 21%
Vitamin C 1.7mg 12%
Iron 0.3mg 6%
Calcium 50.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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