Creamy Turkey Vegetable Soup Recipe

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Ingredients:

Serving

1 small onion, diced
2 tbsp. butter
2 cups water
2 chicken bouillon cubes (i used my turkey stock instead)
2 cups diced cooked turkey
1/2 cup chopped celery
1-1/2 cups diced potatoes
1 cup diced carrots
2-1/2 cups milk
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper

Directions:

Saute onion in butter until translucent. Add water, bouillon cubes, turkey and vegetables. Cover and boil gently until vegetables are tender.
Add a small amount of milk to the flour, stirring until mixture is smooth. Add remaining milk, salt and pepper.
Stir milk mixture into soup. Simmer, stirring occasionally, until soup thickens slightly. Remove from heat and serve. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.22 Kcal (1140 kJ)
Calories from fat	91.7 Kcal
		% Daily Value*
Total Fat	10.19g	16%
Cholesterol	423.29mg	141%
Sodium	952.97mg	40%
Potassium	532.08mg	11%
Total Carbs	18.66g	6%
Sugars	8.36g	33%
Dietary Fiber	2.43g	10%
Protein	25.33g	51%
Vitamin C	3mg	5%
Vitamin A	4.5mg	151%
Iron	2.9mg	16%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	78.49 Kcal (329 kJ)
Calories from fat	26.44 Kcal
		% Daily Value*
Total Fat	2.94g	16%
Cholesterol	122.05mg	141%
Sodium	274.78mg	40%
Potassium	153.42mg	11%
Total Carbs	5.38g	6%
Sugars	2.41g	33%
Dietary Fiber	0.7g	10%
Protein	7.31g	51%
Vitamin C	0.9mg	5%
Vitamin A	1.3mg	151%
Iron	0.8mg	16%
Calcium	53mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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