Creamy Turkey Pie Recipe

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Creamy Turkey Pie
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Ingredients:

Directions:

  1. In a large skillet, cook ground turkey or turkey sausage, onion, pepper and salt, until meat is browned, stirring to break up meat. Drain.
  2. Stir in cream cheese till combined. Add mushrooms and set aside.
  3. For the crust: Lightly grease a 9 inch pie plate with non-stick spray. Unwrap crescent rolls and separate. Arrange them in pie plate, pressing onto the bottom and up the sides of the plate, extending the biscuits at 1/2 inch intervals, if desired.
  4. Spoon turkey mixture into shell, spreading evenly.
  5. In blender or food processor, combine egg, cottage cheese, and flour. Cover and blend or process until smooth. Spoon over turkey mixture.
  6. Bake, uncovered, for 25-30 minutes at 350 degrees Fahrenheit or until edges are browned and filling is set. Let stand 5-10 minutes.
  7. Cut into wedges and garnish with chopped tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.9 Kcal (850 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 92.85mg 31%
Sodium 361.08mg 15%
Potassium 286.86mg 6%
Total Carbs 6.6g 2%
Sugars 2.47g 10%
Dietary Fiber 0.65g 3%
Protein 22.42g 45%
Vitamin C 2.6mg 4%
Iron 1.3mg 7%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 128.09 Kcal (536 kJ)
Calories from fat 54.6 Kcal
% Daily Value*
Total Fat 6.07g 15%
Cholesterol 58.61mg 31%
Sodium 227.95mg 15%
Potassium 181.09mg 6%
Total Carbs 4.17g 2%
Sugars 1.56g 10%
Dietary Fiber 0.41g 3%
Protein 14.15g 45%
Vitamin C 1.6mg 4%
Iron 0.8mg 7%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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