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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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-Adopted Recipe- Ingredients:
1 lb turkey (raw) or 1 lb sausage, ground (raw) |
1/2 cup onion, chopped |
1/8 teaspoon pepper |
1/8 teaspoon salt |
1 (3 ounce) package cream cheese, cubed |
1 (3 1/2 ounce) jar mushrooms, sliced, drained |
1 (8 ounce) package refrigerated crescent dinner rolls |
1 egg |
1 cup cottage cheese |
1 tablespoon flour |
1 tomato, chopped |
Directions:
1. In a large skillet, cook ground turkey or turkey sausage, onion, pepper and salt, until meat is browned, stirring to break up meat. Drain.
2. Stir in cream cheese till combined. Add mushrooms and set aside.
3. For the crust: Lightly grease a 9 inch pie plate with non-stick spray. Unwrap crescent rolls and separate. Arrange them in pie plate, pressing onto the bottom and up the sides of the plate, extending the biscuits at 1/2 inch intervals, if desired.
4. Spoon turkey mixture into shell, spreading evenly.
5. In blender or food processor, combine egg, cottage cheese, and flour. Cover and blend or process until smooth. Spoon over turkey mixture.
6. Bake, uncovered, for 25-30 minutes at 350 degrees Fahrenheit or until edges are browned and filling is set. Let stand 5-10 minutes.
7. Cut into wedges and garnish with chopped tomatoes.
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