Creamy Turkey and Bacon Pasta Recipe

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Creamy Turkey and Bacon Pasta
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Ingredients:

Directions:

  1. In a large frying pan, sauté bacon until no longer pink but not crisp. Leave 2 tablespoons bacon fat in pan, removeing excess. Add shallots, and sauté until translucent. Add mushroooms an green onions; sauté for two minutes.
  2. Add white wine and bring to a boil; reduce and simmer until liquid is reduced by half. Add cooked turkey half-way through the second reduction process.
  3. When sauce is reduced, add 3/4 cup Parmesan, reserving the remaining 1/4 cup. Serve sauce over pasta.
  4. Garnish with fresh parsley and remaining Parmesan. Serve with bread, grilled or toasted wih garlic butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 847.95 Kcal (3550 kJ)
Calories from fat 463.61 Kcal
% Daily Value*
Total Fat 51.51g 79%
Cholesterol 889.17mg 296%
Sodium 828.76mg 35%
Potassium 702.28mg 15%
Total Carbs 27.1g 9%
Sugars 8.41g 34%
Dietary Fiber 8.05g 32%
Protein 60.37g 121%
Vitamin C 5.9mg 10%
Vitamin A 7.6mg 252%
Iron 6.3mg 35%
Calcium 257.8mg 26%
Amount Per 100 g
Calories 159.23 Kcal (667 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 79%
Cholesterol 166.97mg 296%
Sodium 155.63mg 35%
Potassium 131.88mg 15%
Total Carbs 5.09g 9%
Sugars 1.58g 34%
Dietary Fiber 1.51g 32%
Protein 11.34g 121%
Vitamin C 1.1mg 10%
Vitamin A 1.4mg 252%
Iron 1.2mg 35%
Calcium 48.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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