Creamy Tomato-Stuffed Caps Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees.
Remove the stems from the mushrooms.
Reserve the caps and finely chop the stems.
In a small bowl, cover the tomatoes with boiling water and let stand for 5 minutes.
Drain the tomatoes and set them aside.
In a 10 nonstick skillet, warm the oil over medium-high heat.
Add the onions and garlic, and cook, stirring frequently, until tender, 3 to 4 minutes.
Add the mushroom stems and tomatoes.
Cook stirring frequently, until the liquid has evaporated and the mixture has thickened, 5 to 8 minutes.
Process the tomato mixture, milk, parmesan, and vinegar in a food processor until the mixture is coarsely chopped.
Place the mushroom caps, stem side up, in a large shallow baking dish.
Spoon equal amounts of the filling into each cap and sprinkle with the bread crumbs.
Bake the muchrooms until they are tender and the fillin is heated through, 15 to 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.22 Kcal (110 kJ)
Calories from fat	9.66 Kcal
		% Daily Value*
Total Fat	1.07g	2%
Cholesterol	0.7mg	0%
Sodium	22.28mg	1%
Potassium	86mg	2%
Total Carbs	3.18g	1%
Sugars	1.49g	6%
Dietary Fiber	0.47g	2%
Protein	0.98g	2%
Vitamin C	3.8mg	6%
Iron	0.1mg	1%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	56.82 Kcal (238 kJ)
Calories from fat	20.94 Kcal
		% Daily Value*
Total Fat	2.33g	2%
Cholesterol	1.53mg	0%
Sodium	48.29mg	1%
Potassium	186.4mg	2%
Total Carbs	6.89g	1%
Sugars	3.24g	6%
Dietary Fiber	1.03g	2%
Protein	2.13g	2%
Vitamin C	8.2mg	6%
Iron	0.2mg	1%
Calcium	65.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Piccata Milanese

Red ripe tomatoes, peeled and chopped, Olive oil and 14 more..
Summertime Cheesy Turkey Burgers

Olive oil, Onion, very finely diced and 12 more..
Mom's Gazpacho

Tomatoes, skinned, Green peppers, Onions, Garlic clove and 7 more..
Deep-Fried Risotto Balls

Olive oil, Onion, finely chopped and 7 more..
Grilled Mushroom, Tomato and Basil Salad

Mushrooms (flat or well opened 320g/80g each) and 7 more..
Alfredo Sauce, Lite

Olive oil, Onion, Garlic, Skim milk, Chicken broth, Flour and 3 more..
Scallops Provencale

Fresh mushrooms, Italian tomatoes, seeded , juice reserved and 11 more..
Stuffed Pork Chops

Olive oil, Olive oil, Onion, chopped , about 1 cup and 12 more..
Best Ever Meatloaf

Olive oil, Onion, chopped, Garlic, minced, Tomato sauce and 7 more..
Amazon Catfish

Peanut oil or 1 tbsp vegetable oil, Onion, diced and 26 more..
Garlic Mushroom Risotto

Mushroom, sliced, Butter, Olive oil, Onion, chopped and 7 more..
Shallow Fried Eggplant With Tomato Chutney

Tomatoes (diced ), Peanut oil, Onion (diced ) and 17 more..
Mushroom Parmentier

Mushrooms , any combination you like, Butter and 15 more..