Creamy Tomato-Basil Pasta with Shrimp Recipe

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Creamy Tomato-Basil Pasta with Shrimp
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  1. Cook pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
  2. Add remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
  3. Drain pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.57 Kcal (3063 kJ)
Calories from fat 334.36 Kcal
% Daily Value*
Total Fat 37.15g 57%
Cholesterol 98.26mg 33%
Sodium 2033.93mg 85%
Potassium 104.36mg 2%
Total Carbs 79.14g 26%
Sugars 8.74g 35%
Dietary Fiber 1.26g 5%
Protein 21.61g 43%
Vitamin C 0.2mg 0%
Iron 150.3mg 835%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 134.5 Kcal (563 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 57%
Cholesterol 18.06mg 33%
Sodium 373.94mg 85%
Potassium 19.19mg 2%
Total Carbs 14.55g 26%
Sugars 1.61g 35%
Dietary Fiber 0.23g 5%
Protein 3.97g 43%
Iron 27.6mg 835%
Calcium 40.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
  • 20

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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