Directions:
- In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
- In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.53 Kcal (1978 kJ) | ||
| Calories from fat | 364.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.55g | 62% | |
|---|---|---|---|
| Cholesterol | 117.1mg | 39% | |
| Sodium | 789.06mg | 33% | |
| Potassium | 306.08mg | 7% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 199.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 62% | |
|---|---|---|---|
| Cholesterol | 63.86mg | 39% | |
| Sodium | 430.3mg | 33% | |
| Potassium | 166.91mg | 7% | |
| Total Carbs | 11.81g | 7% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 4.46g | 16% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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